This is the sermon in which I say, as senior rabbi of Temple Israel of Great Neck, in front of hundreds of people from multiple backgounds, that all Jews, from all backgrounds, who consider me as a rabbinic authority in their lives are permitted to consume rice, corn and legumes (kitniyot) on Passover.
This is the sermon in which I describe how the custom (followed by many Ashkenazi Jews) of not eating these foods on Passover evolved and how, according to Jewish law, those who have followed this custom are free to change their practice if they so choose.
I’ll get there shortly. But first I want to say why I think this issue is important. It’s not just about rice and beans. Several of my colleagues in the Rabbinical Assembly, whose recent response on the matter I’ll describe in some detail, indicated that one of their considerations in permitting everyone to eat kitniyot was a lack of sufficient healthy eating options on Passover, especially for vegetarians. Great reason. The addition of foods that many have avoided provides for a healthier diet during this holiday.
Another reason given is that the holiday is supposed to be about joy; it’s not supposed to be about self-denial. Another great reason. We shouldn’t be suffering on Passover. It’s not Tisha b’Av. It’s not even Yom Kippur. It’s a time of joy.
A third reason they gave has to do with expense. Failure to consume rice, corn and legumes helps the cost of kosher for Passover foods to skyrocket. The holiday is not meant to be a financial burden. Yet another great reason.
But the reason that is most important, in my view, is that we should do everything we can to remove unnecessary barriers between people – not to eliminate differences, but to remove impediments to people being together, eating together and celebrating together.
While this is a lofty universal goal, we should start by trying to remove barriers that separate Jews.
In past weeks we have witnessed numerous, intense public statements that aim to drive wedges between people of different faiths and people of the same faith.
This is the sermon in which I describe how the custom (followed by many Ashkenazi Jews) of not eating these foods on Passover evolved and how, according to Jewish law, those who have followed this custom are free to change their practice if they so choose.
I’ll get there shortly. But first I want to say why I think this issue is important. It’s not just about rice and beans. Several of my colleagues in the Rabbinical Assembly, whose recent response on the matter I’ll describe in some detail, indicated that one of their considerations in permitting everyone to eat kitniyot was a lack of sufficient healthy eating options on Passover, especially for vegetarians. Great reason. The addition of foods that many have avoided provides for a healthier diet during this holiday.
Another reason given is that the holiday is supposed to be about joy; it’s not supposed to be about self-denial. Another great reason. We shouldn’t be suffering on Passover. It’s not Tisha b’Av. It’s not even Yom Kippur. It’s a time of joy.
A third reason they gave has to do with expense. Failure to consume rice, corn and legumes helps the cost of kosher for Passover foods to skyrocket. The holiday is not meant to be a financial burden. Yet another great reason.
But the reason that is most important, in my view, is that we should do everything we can to remove unnecessary barriers between people – not to eliminate differences, but to remove impediments to people being together, eating together and celebrating together.
While this is a lofty universal goal, we should start by trying to remove barriers that separate Jews.
In past weeks we have witnessed numerous, intense public statements that aim to drive wedges between people of different faiths and people of the same faith.